Cabbage salad

 https://www.loveandlemons.com/cabbage-salad/

This cabbage salad recipe is a fresh and delicious side dish! It's colorful, crunchy, and doused in an easy peanut dressing. It's a fun alternative to coleslaw at a cookout or picnic.

Ingredients

• 4 cups shredded green cabbage
• 4 cups shredded red cabbage
• 1 medium red bell pepper, stemmed, seeded, and very thinly sliced
• 1 cup julienned carrots
• ½ cup chopped fresh cilantro
• ½ cup toasted sliced almonds or pepitas

Dressing

• ¼ cup avocado oil
• ¼ cup apple cider vinegar
• 2 tablespoons creamy peanut butter
• 1 tablespoon maple syrup
• 1 tablespoon toasted sesame oil
• 1 garlic clove, grated
• ¾ teaspoon sea salt

Instructions

• In a large bowl, toss together the green cabbage, red cabbage, red pepper, carrots, and cilantro.
• Make the dressing: In a medium bowl or liquid measuring cup, whisk together the avocado oil, vinegar, peanut butter, maple syrup, sesame oil, garlic, and salt.
• Pour the dressing over the cabbage mixture and toss to coat. Set aside for 10 minutes to allow the cabbage to soften.
• Season to taste and top with the almonds. Toss and serve.