Sunday, November 6, 2011
Thursday, July 14, 2011
Nancy's White Sangria
The Best Sangria Ever!
1 750 ml bottle of white wine - something drinkable, but doesn't have to be really good
2 T sugar
3T or 1/4 c Grand Marnier
2 T Brandy (suggested French Apply Brandy, although not necessary) or Quantro - never tried this
- mix well, then add the fruit
1 cup fruit - but can use more, I'd double it - fruit suggested: kiwi, pears and grapes. Other fruit I've used: raspberries, strawberries, blackberries, blueberries, melon, peaches (anything that will absorb the liquid).
garnish with mint
Let it chill for about 6 hours for the flavors to meld.
Just before serving: add sparkling water - I usually put a nominal amount, add to taste.
1 750 ml bottle of white wine - something drinkable, but doesn't have to be really good
2 T sugar
3T or 1/4 c Grand Marnier
2 T Brandy (suggested French Apply Brandy, although not necessary) or Quantro - never tried this
- mix well, then add the fruit
1 cup fruit - but can use more, I'd double it - fruit suggested: kiwi, pears and grapes. Other fruit I've used: raspberries, strawberries, blackberries, blueberries, melon, peaches (anything that will absorb the liquid).
garnish with mint
Let it chill for about 6 hours for the flavors to meld.
Just before serving: add sparkling water - I usually put a nominal amount, add to taste.
Friday, January 7, 2011
Subscribe to:
Posts (Atom)
